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Sunday, March 16, 2008

POUSSE CAFE









Pousse Cafe a la Francaise Drink Recipe

Ingredients
1/2 oz Kummel
1/2 oz Cherry Brandy
1/2 oz Maraschino Liqueur
1/2 oz Green Chartreuse





Directions
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.


Serve Pousse Cafe a la Francaise in a Pousse Cafe Glass

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